Tres Hermanas has been serving authentic Mexican food to midtown residents and visitors since 1996. The restaurant was started by sisters Sonia, Norma and Dora, but their brother Sergio also works there. Along with their friendly employees, they strive to give you a very pleasant dining experience. Tres Hermanas’ menu is made up of family recipes from the state of Chihuahua in Northern Mexico. We feature three different kinds of sauces for our enchiladas, including our critically acclaimed Mole sauce. Perhaps you might like to try one of our standards like Carnitas, Carne Asada, Fajitas or Chile Verde. Meal plates are served with soup or salad, and we feature a delicious homemade creamy cilantro dressing. Join us in our comfortable patio for a great outdoor dining experience. On weekends we serve breakfast, including chorizo, chilaquiles, menudo and pozole. We serve lunch Monday thru Friday from 11 a.m. to 4 p.m. and dinner weeknights starting at 4 p.m.